A2 Gir cow ghee is a type of clarified butter that is made from the milk of the A2 Gir cow breed. The A2 Gir cow is a breed of cattle that is native to India and is known for producing milk that is high in the A2 beta-casein protein, which is believed to be easier to digest than the A1 beta-casein protein found in many other breeds of cattle. Ghee is a traditional Indian cooking oil that has been used for centuries in Ayurvedic medicine and cooking. It is made by simmering butter and removing the milk solids, leaving a pure, golden liquid that has a rich, nutty flavor. A2 Gir cow ghee is prized for its high nutritional value, including its rich content of vitamins, minerals, and healthy fatty acids. It is also believed to have numerous health benefits, including improving digestion, boosting the immune system, and promoting healthy skin and hair.